Many terroirs, just one winery

For everyone, vinification is an intricate and complex process, even more so for the enologists at Castelli del Grevepesa: the only Chianti Classico winery to boast such a wide range of wines made from grapes from different terroirs and that are fully produced in its own winery.

The wines from the different zones/vineyards are kept separate until the final blending. Only by operating in this way can we express in full the organoleptic qualities of each individual zone of production.

Therefore, every vinification process is differentiated according to the different grape varieties and their characteristics, with particular focus on alcoholic fermentation, racking, control of malolactic fermentation, subsequent transfers, the ageing stage in barrels and barriques, right up to bottling.